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| April SPRING! Radishes from the Red Willow Farmers Market are the base for this fresh salad bursting with flavor with fennel and tangerine. Eostere celebrated with Grandmother Bonnie's Carrot Cake May June Spinach flourishes August Preservation season begins: Mint Sauce November My favorite holiday, Thanksgiving, celebrated with a stout brined heritage bird - Rosemary stuffing with fennel, lemon & speck - Mixed Mushroom & Tarragon Gravy December Grandmother's birthday celebrated with Balthazar inspired Braised Short Ribs - Garlic Mashed Potatoes - Maple Glazed Butternut Squash - Roasted Red Onions with Pomegranate, Orange & Parsley Gremolata - all while reminiscing on meals enjoyed in the grand New York restaurant in years past.
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